Products
Shellfish
Snow Crab (Chionoecetes opilio)

- Cooked clusters
- April to September
- Newfoundland (MSC Certified Fishery)
- Gulf of St. Lawrence (MSC Certified Fishery)
- Eastern Scotian Shelf (MSC Certified Fishery)
Canadian Lobster (Homarus americanus)

- Live
- Whole cooked
- Whole raw
- Cooked meat
- Raw tails
- End of November to July

- Gulf of St. Lawrence to Bay of Fundy (Fishery under review for MSC)
Coldwater Shrimp (Pandalus borealis)

- Cooked & peeled
- Late spring to fall
- Newfoundland (MSC Certified Fishery)
- Gulf of St. Lawrence (MSC Certified Fishery)
- Eastern Scotian Shelf (MSC Certified Fishery)
Sea Scallops (Placopecten magellanicus)

- Fresh
- Frozen
- April to December
- Northwest Atlantic
- Gulf of St. Lawrence
- Bay of Fundy (MSC Certified Fishery)
Groundfish
Atlantic Halibut (Hippoglossus hippoglossus)

- Fresh H & G
- Fresh HoG
- FAS H & G
- FAS HoG
- Year-round
- Northwest Atlantic (MSC Certified Fishery)
Atlantic Cod (Gadhus morhua)

- Fresh H & G
- Fresh fillets
- Frozen fillets
- Salted & dried
- FAS HoG
- Year-round
- Northwest Atlantic (Fishery under review for MSC)
Haddock (Melanogrammus aeglefinus)

- Fresh H & G
- Fresh fillets
- Frozen fillets
- Year-round
- Northwest Atlantic (MSC Certified Fishery - Scotian Shelf)
Greenland Halibut / Turbot (Reinhardtius hippoglossoides)

- FAS H & G
- Year-round
- Canadian Arctic
- Northwest Atlantic
Pollock (Pollachius virens)
- Fresh H&G
- Fresh fillets
- Frozen fillets
- Salted & dried
- Year-round
- Northwest Atlantic
Ocean Perch / Redfish (Sebastes spp.)

- Fresh fillets
- Frozen fillets
- Year-round
- Northwest Atlantic
Hake / Whiting (Meluccius bilinearis)

- Fresh H&G
- Fresh fillets
- Frozen fillets
- Salted & dried
- FAS H&G
- Year-round
- Northwest Atlantic
Pelagics
Mackerel (Scomber scombrus)

- Frozen whole round, food grade
- Fresh or frozen whole round, bait grade
- June to November
- Northwest Atlantic
- Gulf of St. Lawrence
Herring (Clupea harengus harengus)

- Frozen whole round, food grade
- Fresh or frozen whole round, bait grade
- April to September
- Northwest Atlantic
- Gulf of St. Lawrence (Fishery under review for MSC)
Other species or products available on request.